What started as something I did on the side has grown into what I now get to do full time. I love being invited into people’s celebrations and creating food that feels thoughtful, personal, and worth gathering around.
Homemade Danishes -Strawberry -Apricot -Fig & Goat Cheese | Watermelon Peach Salad | Croissants
Huli Huli Chicken & Kalua Pork
Spam Masubis
Pineapple Salad with Lemongrass Vinaigrette
Mac Salad
Pineapple Salsa and Guac
Homemade Tortilla Chips
Carne Asada & Al Pastor
Koji Marinated Prime Rib Roast
Sushi Bake
One of my First Feasts
Team Meetings
Taco Bars for Engagement Parties
Church Snack's for Father's Day
Japanese Pigs in a Blanket
Said Feast Meats