A lot of my favorite ideas start with me simply wanting to try something new. Whether I’m at work or at home, I love experimenting, playing with flavors, and making dishes just because they sound fun. The weirder the better.
The dish that made me an executive chef Green Apple and Grape Spinach Salad with Mint Vinaigrette
Herb Roasted Chicken with Pan Sauce
Blueberry Crisp
Pho.
Taiwanese Beef Noodle Soup
Tonkatsudon (Breaded Pork Cutlet with Egg Rice Bowl) Gyudon (Sliced Beef Rice Bowl)
Spicy Miso Ramen
Teriyaki Steak
Surf N Turf
The Beginning of Numerous Steak Dishes
Ramen Shop Setup?
Classic BBQ Beef Ribs
Miso Garlic Beef Ribs Gochujang Soy Beef Ribs
Followed By Even More Steak Sandwhiches
Breakfast BLT in a Croissant
Birria Burrito
Birria Pizza? Trust me, it works
Birria Torta It speaks for itself
Croissant Burger?
Cross section
BBQ Rack of Pork The best thing I ever unintentionally made
Smoked Turkey Look how juicy it is!
Korean Fried Wings with Japanese Twist
