This new idea is still being developed. I want to bring fine dining to you at a lower cost. No need to wait for reservations or worry about high bills. It will be offered once a month with limited spots, so book early.
Lychee Lemonade, Butterfly Pea Tea Arnold Palmer
Strawberry and Goat Cheese Salad with Lychee Vinaigrette
Korean Fried Chicken Wings with Apricot Chili Glaze
Herb Rubbed Rack of Pork with Roasted Cauliflower Puree and Red Plum Gastrique
Poached Peaches with Miso Ice Cream