Here’s what I’ve been making in my free time, at work and home. I’m always trying new dishes and improving my cooking skills. Recently, I’ve been creating new recipes, practicing new techniques, or just enjoying cooking for fun.
The dish that made me an executive chef Green Apple and Grape Spinach Salad with Mint Vinaigrette
Herb Roasted Chicken with Pan Sauce
Blueberry Crisp
Spam and Egg Masubi with Garlic Rice
Messing around with duck and colors
Pho.
Taiwanese Beef Noodle Soup
Tonkatsudon (Breaded Pork Cutlet with Egg Rice Bowl) Gyudon (Sliced Beef Rice Bowl)
Spicy Miso Ramen
Miso Braised Short Ribs
Black Miso Cod with Matcha Risotto
Braised Short Ribs with KoJa Flavors (Korean Japanese)
Teriyaki Steak
Peking Duck
Surf N Turf
The Beginning of Numerous Steak Dishes
Ramen Shop Setup?
Classic BBQ Beef Ribs
Miso Garlic Beef Ribs Gochujang Soy Beef Ribs
Followed By Even More Steak Sandwhiches
Breakfast BLT in a Croissant
Japanese Loaded Fries
BBQ Rack of Pork The best thing I ever unintentionally made
Korean Fried Wings with Japanese Twist
Smoked Turkey Look how juicy it is!
Birria Burrito
Birria Pizza? Trust me, it works
Birria Torta It speaks for itself
Croissant Burger?
Cross section